When my doctor handed me the lab slip for the one hour Glucose Tolerance Test (GTT) two weeks ago, I barely thought about it. I listened to my nurse’s advice about what to eat the morning before (peanut butter toast – something with a good mix of carbs and protein) and headed out of the office. My risk factors were minimal: I wasn’t overweight before I got pregnant, I exercise regularly (even after having to take a few weeks off early on because of morning sickness), and I eat a healthy diet, though I am over thirty and both of my grandmothers developed Type 2 Diabetes later in life.
I followed up with the blood screening on a Monday morning, following a meeting at work, and was, perhaps, a bit too surprised when I called the office Wednesday to find out that I’d failed the GTT. And not a little fail… a big fail (191) that would jump me right past the three hour exam and into the capable hands of the hospital’s diabetes educator and dietician.
I’ll admit that I went through several of the stages of grief… focusing mainly on anger. I eat healthily. I can’t tell you the last time I had a soda or much more than a jellybean or two of processed candy, but I did go a little overboard with this year’s birthday cake… But more than anything, I felt guilty. I had continued eating whole, natural foods during this pregnancy, but I’d slipped a little, snacking on a few of Jason’s chips as I packed his lunch in the morning and indulging in a handful of chocolate chips occasionally in the afternoon between lunch and dinner.
I go for my appointment with the diabetes educator tomorrow morning, and I think, for a while, at least, I might be talking about gestational diabetes quite a bit here because it’s hard to find an outlet. I am in no way a doctor or medical professional, but sometimes I think following other people’s experiences can help us work out what we’re going through almost as much as writing about them, so I’m hoping to post some of my experiences and recipes.
I will note that the baby looks great so far, and I’m hopeful that we can manage this with diet and exercise (especially since our garden is finally starting to come in!). And on a second positive note, my husband and his father finished hanging trim in the nursery this weekend, so I should have an update with photos for you soon!
Thanks for reading! If you have had experiences with GD, I would love to hear about them!