A few weeks ago, when the average daily temperatures were lingering around -22 (without the windchill), we placed our 2014 seed order with Park Seed. Part of the reason we order through Park (despite my heirloom, seed saving dreaming) is their super reliable Tenderette and Soleil green beans, a staple of our winter diet (they freeze like a dream, and we eat them 2-3 times a week).
I would like to say that A’s arrival has made us more cautious gardeners, but though we’ve cut back on some things (we might not have terribly over-ordered seeds as we have in past years), we still plan to fill both our primary garden 100’x50′ and our smaller garden 10’x100′, and if you were worried, we’re also preparing for a 2014 chick purchase to add more genetic diversity to our flock of Buff Orpingtons after a 2013 decline in hatch rate.
In planning our garden, we made the choice to grow more crops that we use all winter (carrots, beans, peas, onions, garlic, tomatoes) and fewer try-it-out-for-fun crops (though we will be planing parsnips again this year because we’ve really enjoyed having them!). So what did we decide on?
2014 Vegetable Order
- Green Ice Lettuce (Free Add-On)
- Master Chef Blend Lettuce
- Summer Glory Blend Lettuce (Free Add-On)
- Green Towers Lettuce (Free Add-On)
- Sweet Rainbow Blend Pepper
- Orange Paruche Hybrid Tomato
- Sugary Tomato
- Costoluto Genovese Tomato
- Mr. Big Pea
- Lincoln Pea
- Tendersnax Carrot
- Honey Bear Squash
- Summer Squash Medley
- Soleil Bean (Yellow String)
- Tenderette Bean (Green String)
- Albion Hybrid Parsnip
- Yellow Onion Set
In addition to this, we’ll purchase cucumber plants from a local grower because no matter how we try, we’ve never been able to get them to grow reliably from seed; whereas, every year we buy plants from the same mom and pop greenhouse and they thrive. Other than that, we’re hoping for another big crop of blueberries from the bushes we planted a few years ago.
What are you planting in your garden this spring?