We Eat/She Eats and Monday Motivation

Today marks the beginning of another school year, and though I’m excited to get back into the classroom, I feel much less so about leaving A.  She has great daycare, but my schedule this year is a little tighter than last and lands us at home around 4:30 every day, instead of 3:30.  A celebrated last night by waking up about five times — thank God Jason is the one who does the back and forth to the crib, or I’d be an even more tired Mama.  Along with the return to school comes the return to pumping and scalding my milk because of the extra lipase that makes it really disgusting for poor A if it’s frozen (tastes just like soapy water).  I’m hoping to post about that soon, but it’s such a process that the thought of taking photos of it has been overwhelming in the past.

In terms of exercise, I maintained last week, dropping about a half pound, despite not tracking food via WW and just enjoying my last week of freedom with an evening beer after the little one went to bed most nights.  I did complete T25 Beta, but ended the week with so much hip pain and lower back achiness that I’m taking a week off to focus on yoga and core building.  I’m not sure my post partum body was ready for Beta yet (even though it seemed really fun!), and I’m considering another round of T25 Alpha before I move on.  A lot of reading I’ve done suggests a week off between Alpha and Beta to protect knees and hips from the jumping, but I’m still weighing my options once I get through seven days of twice daily 20 minute yoga work.

Goals for the Week:

  1. Survive the 4 a.m. Alarm Clock – One Day Down, Four to Go!
  2. Live healthily by packing my own lunches, drinking my new Klean Kanteen of water (40 ozs) at work every day, and getting in those 40 minutes of yoga.
  3. Limit caffeine – one cup of coffee a day at school – that teacher’s room pot is sometimes such a siren song…
  4. Make dinner every night – no takeout!  We did takeout pizza last week, and I felt so gross afterwards… then we did pizza on the grill at home and it was So. Much. Better – no grease, healthy toppings, happier tummy!

We Eat/She Eats:

Monday:
We Eat: Eating Well’s Picnic Chicken, Wild Rice, Green Beans
She Eats: Bits of Chicken, Water Melon, Wild Rice (chopped if large), Green Bean Bits, Yogurt with Pear Sauce

Tuesday:
We Eat: Roasted Pork Loin, Homemade, Sugar-Free Apple Sauce, Roasted Potatoes & Steamed Carrots
She Eats: Bits of Pork Loin, Apple Sauce, Potato, Steamed Carrots

Wednesday:
We Eat: Chicken Cesar Salads with Garden Veggies
She Eats: Grilled Chicken, Cucumber Bits, Watermelon, Avocado, Parmesan Cheese

Thursday:
We Eat: Cheese Burgers (Grass Fed) on Sandwich Flats, Roasted Fries, Salad
She Eats: Sautéed Ground Beef (Grass Fed 90/10), Potato (baked), Cucumber Bits, Cottage Cheese or bits of Cabot Seriously Sharp Cheddar

Friday:
We Eat: Chop Suey (Jason will make with Grass Fed Ground Beef, Homemade Tomato Sauce, Homemade Salsa and Elbow Mac), Green Beans,
She Eats: Leftover Chicken (from salads), Pasta, Green Beans, Avocado

Amelia also turns ten months this morning (5:17 a.m.) – where has the time gone?

Happy Ten Months Old, Sweet Amelia!

Happy Ten Months Old, Sweet Amelia!

 

Preserving the Harvest: Peas

One of the biggest factors that allows us to forgo takeaway so often during the very busy school year is the amount of produce we are able to put up during the late summer months.  While having a baby has definitely altered the shape of our days (and the amount of spare time I have), we are still going strong, preserving vegetables for the upcoming winter months.  I’ve posted previously about preserving green beans and zucchini and summer squash, but one of Jason’s favorite vegetables is peas.

Materials:

Quart Freezer Bags

Fresh-picked peas (you want these shucked immediately after picking or the pods get gummy and hard to manage)

Large pot for blanching (with large metal sieve, if possible)

Colander

Bowl or clean sink full of ice water

Cookie Sheets

Clean, absorbent dish towels

Before starting, make sure you have enough space for two cookie sheets in your freezer, as you need to flash freeze peas BEFORE placing them into bags.

  1. Pick your peas on a day when you have enough time to process them start to finish.  Pick the pods, shuck the peas, and get started preserving.  If you must, I’ve found that shucked peas are okay in the fridge, covered, for 24 hours before processing.

    Fresh Peas from the Garden!

    Fresh Peas from the Garden!

  2. Bring your water to a rolling boil.  Meanwhile, prepare your blanching sieve and pans (cover with a fresh dishtowel).

    Prepared materials.

    Prepared materials.

  3. Blanch peas (this is where I use the metal sieve) for 2 – 3 minutes, until the color changes to a rich green.
    Fresh Peas

    Unblanched Peas

    Blanched Peas

    Blanched Peas

  4. Place blanched peas in an ice water bath to cool.  I usually just lower them into ice water in a pot while still in the sieve, so I don’t have to strain ice out of them before drying.  Leave in ice water until peas are cool (3 – 5 minutes).
  5. Transfer peas from the water bath to dry dishtowels, then roll peas on dishtowels into logs to hurry along this process.

    Peas, rolled into a dishtowel to remove water.

    Peas, rolled into a dishtowel to remove water.

  6. When dry, spread the peas on a clean, dry dishtowel on a cookie sheet.Toweled Peas
  7. Place in freezer until frozen solid (6 – 12 hours).

    Frozen Peas

  8. Loosen peas and transfer into freezer bags.

    Loosened peas.

    Loosened peas.

  9. Remove air from bag and place in freezer.

    Peas, ready for the freezer!

    Peas, ready for the freezer!

These peas can be used in cooking all winter long, steamed or placed in the microwave and served plain.

Enjoy!  I know we will!

We Eat/She Eats and Monday Motivation

I’m feeling a little low as I write this, having just waved goodbye to my mother and younger brother.  We had the best weekend, and even though we got a little off track on the healthy eating (my mom is an awesome cook!),  I still managed to lose another pound last week and finish the full T25 Week Four lineup.

Hanging with the family before they headed south.

Hanging with the family before they headed south.

So here we are… the Monday two weeks before I go back to work.  A is down for a great morning nap, I just finished the day’s workout, and I’m starting to try to imagine a world in which she and I get home from work at dinner time and have to shuffle ourselves into a routine of snuggling, nursing, and still getting a meal on the table.  Over the next few days, I’m hoping to post about some of our favorite make ahead meals.  Living in a rural area, the takeaway options are nearly non-existent or incredibly unhealthy, so we combat that by making and freezing meals ahead of time to try to help balance evenings when I have to work later than normal.  So here’s our lineup for this week:

We Eat/ She Eats Week Five:

* = Produce from Our Garden

Monday:
We Eat: Chicken Cesar Salad: Grilled Chicken, Salad Greens, Organic Lettuce, Cucumbers*, Tomatoes*, Red Onion*, Zucchini*, Organic Croutons and Parmesan Cheese
She Eats: Chicken Bits, Cucumber*, Banana, Parmesan Cheese, Cabot Greek Yogurt, Avocado

Tuesday: Plan Ahead & Freeze for Back to School
We Eat:  Meatballs in Homemade Tomato Sauce with Pasta, Green Beans*, Side Salads*
She Eats: Bits of Meatball (working on an Amelia-friendly recipe), Pasta Pieces, Green Beans*, Watermelon, Parmesan Cheese

Wednesday:
We Eat: Indian Chicken made with Seeds of Change Masala Sauce, Peas*, and Organic Chicken Thighs, Brown Rice, Cucumbers* in Greek Yogurt with Mint* and Garlic*
She Eats: Chicken Bits, Cucumbers* in Greek Yogurt with Pear Sauce, Brown Rice, Pieces of Peas* (chopped up)

Thursday:
We Eat: Hamburgers on Sandwich Flats with Sweet Potato Fries and Cucumber* Spears
She Eats: Ground Beef Bits, Bits of Bread, Sweet Potato, Cucumber* Chunks

Friday:
We Eat: Tomato*, Bacon & Pepperoni Pizza on the Grill (homemade crust)
She Eats: Cheese, Chopped up Soft Pizza Crust, Avocado, Lean Protein (Probably Organic Chicken Breast)

Goals:

  1. Continue to drink more water … I’m really struggling to get to that 10th glass every day.
  2. Live in the moment – summer is fading fast!
  3. Start getting up at 4 a.m. and working out to prepare for the return to work.  Sigh.
  4. Try to get to the blueberry fields.

Hope you’re enjoying a lovely summer Monday!

We Eat/She Eats and Monday Motivation

Somehow, another week has blown by!  I look back over last week, and how much we accomplished even though Jason had to spend the entire weekend working out at his dad’s house in preparation for its inspection, and I am so thankful we’re still balancing things.  Cords have been picked up and put away, more baby proofing has been accomplished, and I finally got to those pesky floors!  And, by some grace of luck, I managed to week and mulch our flower beds and stain the decks before we had company last Friday night.  But to get down to the purpose of this post… last week’s meal planning went great, and A ate what we ate (or what I had planned for her) every night of the week!

This week, we’re getting ready for a visit from my mom and brother (Amelia’s Uncle Sparky).  They’ll be arriving Friday night and staying through the weekend, and since Uncle Sparky lives in LA, this will be his first time meeting little Miss Amelia.  I can’t wait!

In terms of how things are going… I fully completed Week 3 of T25, and with the addition of more careful eating practices, I am down 1.5 pounds!  I’ve noticed some hip pain this weekend, but I think it’s just my body continuing to adjust.  We’ll keep our fingers crossed!  Eating healthily is so much easier with all of our own fresh veggies finally coming in!

Fresh Peas from the Garden!

Fresh Peas from the Garden!

This week’s We Eat/She Eats focuses a lot on what we can get out of our own garden at this time of year: onions, garlic scapes, zucchini, and cucumbers.  The tomatoes and corn are coming, albeit very slowly!  Amelia is also loving watermelon or watery-melon as I call it when I feed her, so we’re going through about one a week, and it makes such a great, healthy snack for Mama, too!

Monday:  Jason Working at His Dad’s House – Homemade Takeout
We Eat: Grilled Chicken and Cheddar Panini Sandwiches on Rye Bread, Crispy Fries, Cucumber Spears
She Eats: Grilled Chicken Bits, Cheese,  Avocado, Cabot Greek Yogurt with Fruit

Tuesday:
We Eat: Eating Well’s Easy Salmon Cakes over Salad with Cucumber Spears and Creamy Dill Sauce and Watermelon Cubes
She Eats: Cucumber Bits, Watermelon, Cabot Cottage Cheese, Leftover Chicken

Wednesday:
We Eat: BBQ Chicken with Homemade Sauce, Sautéed Zucchini with Melted Parmesan Cheese, Orzo with Herbs,
She Eats: Chicken Bits, Chopped Zucchini (sauteed but before I add the cheese) with Fresh Parmesan (unmelted), Bits of Orzo, Fruit (Mama needs to buy more watermelon!)

Thursday:
We Eat: Hamburgers on the Grill on Sandwich Flats, Sweet Potato Fries, Cucumber Spears
She Eats: Sautéed Ground Beef, Cucumber Bits, Watermelon, Cabot Cottage Cheese

Friday: Mom & Uncle Sparky Arrive!
We Eat: The Pioneer Woman’s Homemade Spaghetti and Meatballs (without eggs), Salad, Bread, Green Beans
She Eats: Meatballs (chopped up) without Sauce, Pasta Bits, Green Bean Bits, Bread

And in case you were wondering what meals look like at our house… here’s Taco Salad from last week:DSC_0098

What are you and your little ones enjoying the most this summer?

We Eat/She Eats & Monday Motivation

Though it took me several days to make it (for some reason it fell out of the rotation last week),  we had a real We Eat/She Eats success on Sunday night when A ate exactly what we did – organic chicken sausage (with sun dried tomato and basil) sauteed with organic zucchini and red pepper over pasta (hers was all cut into tiny bites), garnished with fresh grated Parmesan cheese.  She gobbled it up and finished it with a side of Greek yogurt with pear sauce.  She also ate a great lunch on Sunday of turkey (chopped), blueberries (diced) and cheddar cheese with a few Cheerios.  It’s really interesting to watch how much more delighted she is with more seasoned and flavorful food.  Here’s hoping we’re raising an adventurous little foodie!

In other news, T25 is still going great.  The scale still hasn’t moved much, and since balancing nursing with weight loss is such a struggle for me (I’m back at my pre-pregnancy weight, which I’ve maintained since doing Weight Watchers this past spring), I’ve decided to commit to three more months of WW to see if it can get me to my goal weight.  I went off when I traveled home to Vermont, knowing that I didn’t want to pay for two weeks during which I’d probably slide off program, but I’m ready to finish slimming down in hopes that a little less weight might ease up the last of my residual back pain.  I should note that all of these dinners are pre-tracked in my WW calculator, something that I’ve had really good success with in the past.  I tend to eat the same breakfast every day, and knowing what dinner will bring allows me to make better choices at lunch and in the early afternoon, when I tend to be most snacky.

We Eat/She Eats: Week Three

Monday:
We Eat: Grilled Chicken with Homemade BBQ Sauce, Maple Braised Carrots, Orzo
She Eats: Chicken Bits, Steamed Carrots & Chopped Orzo with Greek Yogurt & Pear Sauce if she’s still hungry after dinner

Tuesday:
We Eat: Cheese Burgers (90% lean, grass fed beef) on Sandwich Flats and Homemade, Baked Sweet Potato Fries with Watermelon
She Eats: Sautéed Ground Beef, Cheddar Cheese, Sweet Potato (Frozen), Watermelon Bits

Wednesday:
We Eat: Homemade Taco Salad: Lettuce, Tomato & Peppers Studded with Ground Beef (Homemade Spice Mix), Light Sour Cream, Avocado, Cabot Seriously Sharp Cheddar & Tortilla Chips (garnish – think croutons)
She Eats: Sautéed Ground Beef, Avocado, Watermelon Bits, Sharp Cheddar or Cottage Cheese

Thursday:
We Eat: Chicken, Sautéed and cooked in Seeds of Change Masala Sauce over Brown Rice with Broccoli and Garden Peas!
She Eats: Sautéed Chicken, Broccoli, Chopped Peas, Cottage Cheese

Friday: Possible Dinner Guests
We Eat: Homemade Pizza on the Grill – Pepperoni and Veggie
She Eats: Leftover Chicken, Leftover Broccoli, Cheese, Cheerios

What are you looking forward to cooking this week?

 

Weekend Wrap-Up

It feels sacrilegious that I’m writing our weekend wrap-up on Sunday morning, but that’s sort of how the whole weekend has felt.  We had an awesome dinner with friends on Friday night, but Jason and his mom have had to spend the entire weekend (and nearly every weekend this summer) out at his father’s house preparing it for sale (we’re under contract!), which has made for a weekend that, frankly, feels a lot like the middle of the week.  I’m not complaining, but it has lent a different feel to the days, particularly since A loves her Daddy so much.

We did sneak in a lovely dinner last night (pizza on the grill) and a quiet early evening together before A woke up for an hour.  When she did finally go down, she slept through the night for the second time ever, so this Mama’s keeping her fingers crossed that it happens again.

Since the summer is slipping away so quickly, I wanted a quick list of things that I’m hoping to accomplish this week.  Not having to drive into work should definitely help with the getting things done, but it’s also that time of the summer where I usually start devoting my mornings to lesson planning again, so we’ll see how it all goes.

  1. Put away A’s Swing.  She hasn’t used it in more than a month, but it’s still set up in her bedroom and taking up a TON of space.  We’re thinking #2 needs to wait a year or two, so it’s definitely not something I want under foot until then.
  2. Re-cord the living room entertainment system.  There are so many wires behind our bookshelves, and A has taken to trying to get them.  I also need to figure out some kind of charging station for the laptop because the old cord across the living room floor to the coffee table is an accident waiting to happen.

    I love this idea from HGTV

  3. Wash the kitchen floor.  Seriously.  Scrub it on hands and knees.  Because if A isn’t crawling on it, she’s licking it like her best friend, Abby the Dog.
  4. Find a solution to the mail on the kitchen table nightmare.  So much mail.  So little organization.  I’m thinking some sort of organizer I can hide away in my kitchen closet.  Ditto for a purse hanger.  I need somewhere other than the floor to set my handbag when I come in.
  5. Put together Katie’s Bridal Shower gift – I’ll share this one with you after her shower on August 2.
  6. I doubt I’ll get to it this week, but I bought 15 yards of fabric in April, and my living room still has the ugly Roman shades that have been up since… Jason bought the house ten years ago.

    Fabric Swatch – Waverly Swept Away

  7. Finish Week Three of T25 – Weeks 1 & 2 are complete.
  8. Keep harvesting peas.  Yesterday, I picked, shucked, prepared and froze two quarts.  All during nap time.  I’m hoping to do a Preserving the Harvest blog post on how to freeze peas that taste sweet and fresh all year long.

What are you hoping to accomplish this week?  Amelia is working hard on standing up in her crib every chance she gets!DSC_0085

We Eat/She Eats and Motivation for Monday (well… Tuesday)

We’re running a little late here because we got invited over to the neighbor’s for some playtime on the porch after our afternoon nap yesterday, but here’s your update:

Goals for the Week:

  1. Continue to eat less sugar.  We did okay last week.  Then I baked a batch of cookies.
  2. Keep pushing the water.  It’s hot and so hard to keep up with nursing A while remaining hydrated.
  3. Snack on fruits and veggies.

T25 is going great so far.  I finished week one, getting all of my workouts in and doing the Sunday Stretch workout, as well.  I feel great and my back pain finally seems to be receding.  I haven’t noticed any major movement on the scale, but I have a lot more energy and a lot of muscle to rebuild.

We Eat/She Eats

Monday:
We Ate: Tomato & Goat Cheese Bruschetta (we had both eaten really late lunches)
She Ate: Yogurt with Pear Sauce, Cheerios, Watermelon, Ground Chicken (weekend leftovers)
Tuesday:
We Eat: Grilled Rib Eye (Grass Fed), Herb Roasted Potatoes (local potatoes with herbs from our garden), Steamed Asparagus
She Eats: Ground up steak (depending on how tender the meat is), potato, steamed asparagus bits, watermelon for dessert

Wednesday: I have to work, so I’ll prep Jason and A’s dinner before I leave.
We Eat: Burger & Homemade Fries for Jason
She Eats: Sauteed Ground Beef (Grass Fed), with Fruit & Cottage Cheese

Thursday:
We Eat: Spaghetti and Meatballs (Homemade – Pioneer Woman Recipe – Frozen)
She Eats: Alphabet Pasta, Cottage Cheese, Leftover Steamed Carrots

Friday: BBQing with Friends on the Lake
We Eat: Bringing Watermelon Salad (Recipe to Come) & Italian Lemon Cake
She Eats: We’ll bring watermelon, Cheerios and Yogurt for A (and likely give her bits of chicken, as well)

Saturday:
We Eat: Sausage, Zucchini, Parmesan Cheese & Pasta
She Eats: Steamed Zucchini, Pasta, and Cottage Cheese

In the spirit of truthful reporting, we managed to follow our menu exactly last week, except for Wednesday when I had to work and I came home and made French Toast for dinner for myself, mac and cheese for Jason and pasta bits, peaches and yogurt for A.   This is the entire reason why we’re doing a freezer meal for when I work on Thursday.  Gone are the days of putting A on her play mat in the kitchen and cooking while she watched on her back.

Five for Friday

It’s been one of those weeks… I stripped our cloth diapers not once but twice; had to spend a whole day at work (blah – it’s summer!); because I went to work and A went to daycare, she was up five times on Wednesday night because she didn’t want the bottle and reverse cycled.  But A is down for a late afternoon nap and the weekend is almost here.  Here are five things I loved about today!

  1. The Weather: It’s a beautiful seventy-six degrees with a sharp breeze.  A & I spent the morning running errands and going on a coffee date with friends and then came home for a long nap.  After the nap, we went for a beautiful outdoor walk.  Hooray for a lovely, humidity free day and a super-happy, well rested baby!

    The well-rested baby in full-on crawler mode!

    The well-rested baby in full-on crawler mode!  She also stood up in her crib yesterday.  Slow down, A!

  2. My friend Lacey just had a little girl two weeks ago, so A manned her highchair, while I baked a batch of Joy the Baker’s Brown Butter Chocolate Chip Cookies.  You’ve got to love a good excuse to bake!

    Best. Cookies. Ever.

  3. I mentioned this above in my mini rant, but after boiling and stripping with RLR the cloth diapers once again smell good as new.  As easy as the disposables were over vacation, I’m glad to have A back in her earth friendly option!  They also give her a little more padding now that she’s starting to pull up on things.
  4. The chicks are almost ready to head outside!  I know the blog has been really chicken light these days, but our little ones are just about ready to head to the hoop house – and isn’t this Mystery Chick cute?

    These are our little ones from Murray McMurray this year... including the "mystery" rooster who has a nice pair of bell bottoms!

    These are our little ones from Murray McMurray this year… including the “mystery” rooster who has a nice pair of bell bottoms!  Can you spot him?

  5. Pizza on the grill!  I just made the crust (bread flour, beer, yeast and salt) and I’m looking forward to a nice evening meal with Jason when he gets home.

    Gratuitous Rooster in Repose Shot... What chickens do on a warm, breezy day...

    Gratuitous Rooster in Repose Shot… What chickens do on a warm, breezy day…

And a final, just to be thankful thought, I made it all the way through the first week of T25 and feel great!  Looking forward to writing Monday’s post already.

We also have a garden... which Jason pretty much takes care of.  Even I'm shocked by how much we planted and how well it is doing given the fact that I spend my days chasing A instead of weeding.

We also have a garden… which Jason pretty much takes care of. Even I’m shocked by how much we planted and how well it is doing given the fact that I spend my days chasing A instead of weeding.

Have a great weekend!

The Honest Co. Diaper Review

All along, or at least since day four, we’ve been a cloth diaper family: Thirsties covers with Cloth-eze prefolds and, for nights, GMD workhorses.  We have a solid wash routine, and they work great!  However, when we were recently traveling to Vermont, my mom asked that we bring disposables.  She has a front load washer that doesn’t work great, and, honestly, I didn’t want to deal with the hassle of traveling with cloth.  It works great for home, daycare and errands, but sometimes you just want a vacation from all the laundry.

I ordered a bundle from Honest Co. using a great coupon, and scoring a month’s worth of diapers at 40% off (about $60 total).  I found that canceling the bundle (since we really don’t need a monthly diaper delivery) was easy as can be after the twenty-six minute wait on hold.  So what did we order?  A month’s supply of size three, which A had just started wearing in six different patterns; this came with four packets of wipes, and I also ordered the Honest Co. bug spray to try.

Photo Credit: Honest Company

So how did the diapers work out?  We were so impressed!  Most importantly, they caused no rash, and A seemed very comfortable in them.  The biggest problem we had is that she’s a heavy wetter overnight (she usually nurses once or twice but doesn’t want a change) and she woke up a little damp 2/14 times, but that’s looking at nearly 12 hours in a diaper.  We’ve never had leak problems with our workhorses, but they are always VERY wet first thing in the morning.

In terms of blowouts… well, there were blowouts.  A usually only poops once or twice a week (which falls into the realm of normal for breastfed babies), and every time it escaped to some degree, but I attribute most of that to quantity, and though her Thirsties have almost always contained her poop, they are a huge, contained mess.  I must admit, tossing rather than using the diaper sprayer was a nice little treat, though our Potty Pail is officially back in action.

We found the wipes to  be thick enough to handle her messes and very sensitive on our skin.

So in short: we liked the Honest Co. diapers.  They didn’t smell like plastic, didn’t cause any rash problems, and neither A nor I had any kind of allergic reaction to them.  The velcro-like tabs worked great and were easy to reapply during the first days when Jason and I were still getting used to velcro instead of snaps.  The prints are cute, and the service (though we spent a long time on the phone on hold) was great.

After a fourteen day vacation and a few days in them at home during a cloth diaper strip, we still have 2.5 bags of diapers left.  Given that she’s on the small end of size three, we are hoping they’ll get us through the remainder of our summer, and we’ll likely purchase size four for our trip home at Christmas.

Note: We purchased our diapers.  This was not a solicited review.  We are in no way affiliated with Honest Co., but we really liked their product and think it provides a great alternative for cloth diapering, earth conscious parents when cloth isn’t as convenient.

We Eat/She Eats & Monday Motivation

I haven’t talked a lot about this here, but I’ve thrown my back out twice since having A.  And I’m not talking little pull, I’m talking trip to the physical therapist with intense therapy and take home exercises.  The last time, she suggested I sharply increase my cardio and ab work, and after month of healing and increasing my fitness level, I bought T25 and spent last week doing a week of the modified program.  As such, I’m going to call this week my first week, and I’m hoping to chronicle my progress here, along with a series I’m going to call We Eat/She Eats because introducing a tiny person to solids is so much more time consuming than I expected.

Goals for the Week:

Cut out some of the sugar.  Jason has an extremely active job.  He burns calories like a machine, so he can get away with eating a lot of things that I shouldn’t (and can’t).  As such, I do a lot of baking for him.  Baking that I sometimes sample with my morning coffee.  This week, I’m trying to cut back and focus on natural sugars: fruits & veggies, using a square or two of dark chocolate for dessert.

I’m also hoping to get back to drinking water like I was before we went on vacation (for me that’s somewhere in the range of 100 – 120 ounces a day), which I desperately need to keep hydrated while nursing A in this very warm weather.

Complete Week One of T25 using only the modifications necessary to protect my back.  So far, so good – I wrapped up day one at 5:15 a.m.

We Eat/She Eats – Week One

Disclaimer: I’m NOT a doctor or dietician.  A is still primarily breastfed, and we’re feeding her along the guidelines of our pediatrician.  She has done purees successfully but now wants finger foods, so that’s where we are — tiny bite sized bits that she scoops up with great abandon.

A few notes.  We typically eat local, hormone and antibiotic free meat (much of the chicken we raise ourselves).  Veggies at this time of year come from the grocery store, but are slowly being supplemented by our garden produce.  Beyond that, while Jason & I don’t eat a totally organic diet, we do the best we can to ensure that what Amelia eats is as safe and pesticide free as possible.

Monday:
We Eat: Pre-Baked BBQ Chicken with Homemade BBQ Sauce, Boiled Sweet Potatoes, & Peas
She Eats: Bits of Chicken, Mashed Sweetie Potatoes (Sweetie Potatoes are sweet potatoes pureed with breast milk and served in little chunks on her tray), & Chopped up Peas, Cheerios

Tuesday:
We Eat: Hamburgers on Sandwich Flats with Salad
She Eats: Diced Avocado with Bananas and Cheerios, leftover Chicken if there is any

Wednesday:
We Eat: Indian Chicken (Seeds of Change Sauce) with Brown Rice and Broccoli
She Eats: Chopped up Brown Rice, Bits of Chicken, Steamed Broccoli Bits,

Thursday:
We Eat: Pork Tenderloin (Grilled or Roasted, depending on weather), Roasted Potato & Braised Carrots
She Eats: Bits of Pork Tenderloin (pureed or finely shredded), Braised Carrots, Steamed Broccoli Bits (leftovers), Cheerios

Friday:
We Eat: Homemade Veggie & Pepperoni Pizza on the Grill
She Eats: Organic Alphabet Pasta with Chicken & Sweetie Potato Puree (Freezer), Yogurt with Pear Sauce